Oven-Baked Sesame Soy Salmon Bowl
Easy 4 ingredient sesame soy salmon packed with amazing sweet and savory flavor! Delicious on top of a rice bowl, salad or soba noodles! So simple and quick!
Servings 2 servings
- 2 salmon filets
- 2 cups broccoli
- 1 large sweet potato cut into wedges
- 1 cup kabocha squash sliced
- 1/2 cup edamame
Sesame Soy Marinade
- 2 teaspoons sesame oil
- 1 tablespoon soy sauce
- 2 teaspoons rice vinegar
- 2 teaspoons honey or maple syrup
Preheat oven to 425F. Prepare baking sheet.
Add broccoli to half the sheet and spray with oil, sprinkle with salt and pepper.
In a shallow bowl, add sesame soy marinade. Add in salmon and allow to marinate for 5 minutes. Transfer to baking sheet. I recommend using foil or something that can hold the marinade sauce while baking! Bake for 15-20 minutes!
On another baking sheet, add sweet potatoes and kabocha squash. Toss with oil, salt and pepper. Bake for 35-40 minutes or until brown and crispy!
Add salmon, sweet potatoes, kabocha squash, broccoli and edamame on top of a bed of rice, soba noodles or salad! Top with a sprinkle of sesame seeds!