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Oven-Baked Sesame Soy Salmon Bowl

Easy 4 ingredient sesame soy salmon packed with amazing sweet and savory flavor! Delicious on top of a rice bowl, salad or soba noodles! So simple and quick!
Course Main Course
Cuisine Asian
Keyword asian recipe, salmon, sesame soy salmon
Prep Time 10 minutes
Cook Time 15 minutes
Servings 2 servings
Author Winnie Liong


  • 2 salmon filets
  • 2 cups broccoli
  • 1 large sweet potato cut into wedges
  • 1 cup kabocha squash sliced
  • 1/2 cup edamame

Sesame Soy Marinade

  • 2 teaspoons sesame oil
  • 1 tablespoon soy sauce
  • 2 teaspoons rice vinegar
  • 2 teaspoons honey or maple syrup


  • Preheat oven to 425F. Prepare baking sheet.
  • Add broccoli to half the sheet and spray with oil, sprinkle with salt and pepper.
  • In a shallow bowl, add sesame soy marinade. Add in salmon and allow to marinate for 5 minutes. Transfer to baking sheet. I recommend using foil or something that can hold the marinade sauce while baking! Bake for 15-20 minutes!
  • On another baking sheet, add sweet potatoes and kabocha squash. Toss with oil, salt and pepper. Bake for 35-40 minutes or until brown and crispy!
  • Add salmon, sweet potatoes, kabocha squash, broccoli and edamame on top of a bed of rice, soba noodles or salad! Top with a sprinkle of sesame seeds!