Another popular Asian takeout dish! Stir-fried in a sweet and savory sauce with bell peppers and onions! Delicious with a bed of warm rice and garnish of sesame seeds!
Course Main Course
Cuisine Asian, Chinese
Keyword asian dish, asian recipe, mongolian chicken
Prep Time 10 minutesminutes
Cook Time 15 minutesminutes
Servings 4servings
Author Winnie Kison
Ingredients
1lbchicken breastcubed
1/4cupcornstarch
2tablespoonssesame oil
5clovesminced garlic
1/2teaspoonground ginger
1/2cupsoy sauce
1/3cupwarm water
1/4cupbrown sugar
1bundle green onions2" slicesIn a large shallow bowl, add chicken pieces and cornstarch to coat.
Instructions
In a large shallow bowl, add chicken pieces and cornstarch to coat.
Preheat a large pan with sesame oil. Add bell peppers and onions, cook until softened, then remove from pan and leave to side.
Add more sesame oil to pan and add coated chicken pieces. Cook on all sides until browned.
Bring to low heat, then add in garlic, ginger, soy sauce, warm water and brown sugar. Stir to coat. Allow to simmer until sauce is thickened. Stir in green onions and veggies.
Serve over rice with a garnish of more green onions and sesame seeds!