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Lemongrass Chicken Vermicelli Bowl

Flavorful, fresh & packed with nutrients! Grilled lemongrass chicken on a bed of fresh veggies + vermicelli noodles! So simple and healthy!
Course Main Course
Cuisine Asian, vietnamese
Keyword lemongrass chicken, vermicelli noodles, vietnamese
Prep Time 1 hour
Cook Time 10 minutes
Servings 4 servings
Author Winnie Liong


  • 1 lb chicken thighs
  • 4 cloves garlic minced
  • 1 stalk lemongrass finely chopped
  • 1 tablespoon low sodium soy sauce
  • 1 tablespoon fish sauce
  • 1/4 teaspoon ground singer
  • 1/4 teaspoon sea salt
  • Pinch of black pepper

Fish Sauce Dressing

  • 1/4 cup fish sauce
  • 4 tablespoons rice vinegar
  • 2 tablespoons cane or brown sugar
  • 1/2 cup water
  • 4-5 cloves garlic minced
  • 3 tablespoons lime juice


  • In a small mason jar, whisk together fish sauce. Leave to side.
  • In a large mixing bowl, whisk together garlic, chopped lemongrass, soy sauce, fish sauce, ground ginger, sea salt and black pepper. Add in chicken thighs and marinate for at least 1 hour.
  • Prepare noodles by preparing according to package instructions. Drain and rinse with cold water. Leave to side.
  • When chicken is done marinating, preheat pan with sesame or olive oil. Add in chicken and cook for 5 minutes, flipping as needed.
  • Add on top of vermicelli noodles with fresh lettuce, bean sprouts, shredded carrots and edamame!