Shrimp Ceviche
An ideal summer side or appetizer packed with fresh ingredients & citrus flavors! Made with fresh shrimp, cucumber, red onion, tomatoes, cilantro and fresh lime juice! So simple and can be stored for 3 days in the fridge!
Servings 8 servings
Ingredients
- 1 lb cooked shrimp peeled, deveined, chopped
- 1 cup tomatoes diced
- 1/2 cup red onion diced
- 1/2 cup cucumber diced
- 1/2 cup cilantro chopped
- 1 avocado diced
- 1/2 cup lime juice
- 1/3 cup orange juice
- Salt to taste
Instructions
- Cook shrimp and then diced into pieces.
- Chop up tomatoes, red onion, cucumber, cilantro and avocado.
- Add all ingredients together in a large bowl and mix.
- Serve with tortilla chips or as a tostada!