Breakfast Egg Pita Pizza
Simple breakfast pita pizza ready in 20 minutes! Brushed with olive oil for healthy fats and a cracked egg in the center for a protein-filled breakfast!
Servings 1 serving
- 1 pita bread
- 2 teaspoons olive oil
- 2 tablespoons marinara sauce
- 1/4 cup shredded vegan cheese or regular cheese
- 3 slices tomato
- Handful of chopped fresh basil
- 1 large egg
- Handful of arugula for topping
Preheat oven to 425F. Prepare baking sheet with liner.
Place pita bread on tray and brush with olive oil. Add marinara sauce and spread evenly leaving 1/2 inch on edges for the crust.
Sprinkle cheese on top and add tomato slices. Crack egg in center. Sprinkle with fresh basil.
Bake for 15 minutes or until egg white sets.
When done, sprinkle arugula and dried oregano on top. Cut into 4 slices!