Breakfast Egg Pita Pizza
Simple breakfast pita pizza ready in 20 minutes! Brushed with olive oil for healthy fats and a cracked egg in the center for a protein-filled breakfast!
Servings 1 serving
Ingredients
- 1 pita bread
- 2 teaspoons olive oil
- 2 tablespoons marinara sauce
- 1/4 cup shredded vegan cheese or regular cheese
- 3 slices tomato
- Handful of chopped fresh basil
- 1 large egg
- Handful of arugula for topping
Instructions
- Preheat oven to 425F. Prepare baking sheet with liner.
- Place pita bread on tray and brush with olive oil. Add marinara sauce and spread evenly leaving 1/2 inch on edges for the crust.
- Sprinkle cheese on top and add tomato slices. Crack egg in center. Sprinkle with fresh basil.
- Bake for 15 minutes or until egg white sets.
- When done, sprinkle arugula and dried oregano on top. Cut into 4 slices!