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Breakfast Egg Pita Pizza

Simple breakfast pita pizza ready in 20 minutes! Brushed with olive oil for healthy fats and a cracked egg in the center for a protein-filled breakfast!
Course Breakfast
Cuisine Breakfast
Keyword breakfast ideas, breakfast pita pizza
Prep Time 5 minutes
Cook Time 15 minutes
Servings 1 serving
Author Winnie Liong


  • 1 pita bread
  • 2 teaspoons olive oil
  • 2 tablespoons marinara sauce
  • 1/4 cup shredded vegan cheese or regular cheese
  • 3 slices tomato
  • Handful of chopped fresh basil
  • 1 large egg
  • Handful of arugula for topping


  • Preheat oven to 425F. Prepare baking sheet with liner.
  • Place pita bread on tray and brush with olive oil. Add marinara sauce and spread evenly leaving 1/2 inch on edges for the crust.
  • Sprinkle cheese on top and add tomato slices. Crack egg in center. Sprinkle with fresh basil.
  • Bake for 15 minutes or until egg white sets.
  • When done, sprinkle arugula and dried oregano on top. Cut into 4 slices!