Go Back
Print

Breakfast Egg Tostadas

Breakfast Tostadas with home-baked crispy tortillas, mashed avocado, scrambled fluffy eggs and salsa! So delicious and a fun way to change up that savory breakfast combo!
Course Breakfast
Cuisine Breakfast
Keyword Breakfast, tostadas
Prep Time 5 minutes
Cook Time 10 minutes
Servings 1 serving
Author Winnie Liong

Ingredients

  • 2 corn tortillas
  • olive oil for brushing
  • 1 large avocado
  • 2 large eggs
  • salt and pepper to taste
  • 4 sliced tomato
  • Everything bagel seasoning
  • Salsa for topping

Instructions

  • Prepare tortillas by baking with a brush of olive oil on tortillas - bake at 400F for 6-8 minutes or until brown and crispy.
  • Preheat pan to medium heat with olive oil. Add eggs to scramble until softened. Add salt and pepper. Remove from heat.
  • Mash 1/2 avocado on top of each tostada shell. Add 2 slices tomatoes, scrambled eggs, salsa and seasoning! Best served fresh!