Go Back

Double Chocolate Chunk Banana Bread (Gluten-Free, Dairy-Free)

Healthy & decadent banana bread great for busy mornings and snacking! Gluten-free and dairy-free but still packed with flavor! There are chocolate chunks melted into the loaf and also a hard shell topping when cooled!
Course Baking, Snack
Cuisine Baking
Keyword Banana Bread, chocolate banana bread
Prep Time 10 minutes
Cook Time 1 hour
Servings 8 slices
Author Winnie Liong


  • 3 medium overripe bananas mashed
  • 2 large eggs
  • 1/4 cup almond milk
  • 1/4 cup coconut oil, melted
  • 1/2 teaspoon vanilla extract
  • 1 1/4 cup almond flour
  • 3/4 cup oat flour
  • 1/3 cup coconut sugar
  • 1/2 cup cacao powder
  • 1 teaspoon baking powder
  • 1/4 teaspoon baking soda
  • 1/2 teaspoon sea salt
  • 1/2 cup chocolate chunks, more for topping


  • Preheat oven to 350F. Prepare loaf pan with spray or parchment paper.
  • In a large mixing bow, mash 3 bananas with a fork.
  • Whisk in eggs, almond milk, coconut oil and vanilla.
  • Add in almond flour, oat flour, coconut sugar, cacao powder, baking powder, baking soda and sea salt - mix together.
  • Toss in chocolate chunks and gently incorporate.
  • Transfer to loaf pan and top with more chocolate chunks. Bake for 60 minutes or until toothpick comes out clean.