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Guacamole Greens Salmon Salad with Cilantro Lime Vinaigrette

Mixed greens, grape tomatoes, crunchy cabbage mix, grilled salmon, crunchy tortilla chips all tossed together with a cilantro lime vinaigrette! Perfect for a light summer recipe!
Course Main Course
Cuisine American
Keyword guacamole greens salad, salad, salmon salad
Prep Time 5 minutes
Cook Time 15 minutes
Servings 2 servings
Author Winnie Liong


  • 2 5-oz salmon filet
  • 8 cups mixed greens salad
  • 1/2 cup grape tomatoes halved
  • 1/2 cup chopped red cabbage
  • 1 large diced avocado
  • 1/2 cup tortilla chips crushed
  • lime wedges for serving

Cilantro Lime Vinaigrette

  • 2 tablespoons fresh lime juice
  • 1 garlic clove
  • 1/3 cup fresh cilantro
  • 2 tablespoons olive oil
  • 1/4 teaspoon cumin
  • 1/2 teaspoon sea salt
  • Pinch of black pepper


  • Preheat oven to 425F. Prepare a baking tray with liner. On salmon filet, spray avocado oil and sprinkle salt and pepper on top. Bake for 10-12 minutes depending on filet thickness.
  • Prepare salad bowl by adding mixed greens on bottom of bowl. Add grape tomatoes, red cabbage, diced avocado, and crushed tortilla chips on top.
  • Place salmon on top and squeeze lime and drizzle dressing over salad right before serving!