Guacamole Greens Salmon Salad with Cilantro Lime Vinaigrette
Mixed greens, grape tomatoes, crunchy cabbage mix, grilled salmon, crunchy tortilla chips all tossed together with a cilantro lime vinaigrette! Perfect for a light summer recipe!
Servings 2 servings
- 2 5-oz salmon filet
- 8 cups mixed greens salad
- 1/2 cup grape tomatoes halved
- 1/2 cup chopped red cabbage
- 1 large diced avocado
- 1/2 cup tortilla chips crushed
- lime wedges for serving
Cilantro Lime Vinaigrette
- 2 tablespoons fresh lime juice
- 1 garlic clove
- 1/3 cup fresh cilantro
- 2 tablespoons olive oil
- 1/4 teaspoon cumin
- 1/2 teaspoon sea salt
- Pinch of black pepper
Preheat oven to 425F. Prepare a baking tray with liner. On salmon filet, spray avocado oil and sprinkle salt and pepper on top. Bake for 10-12 minutes depending on filet thickness.
Prepare salad bowl by adding mixed greens on bottom of bowl. Add grape tomatoes, red cabbage, diced avocado, and crushed tortilla chips on top.
Place salmon on top and squeeze lime and drizzle dressing over salad right before serving!