Go Back

Matcha Mug Cake (Gluten-Free)

Matcha is a green tea powder packed with antioxidants! This cake is gluten-free and sweetened with a hint of maple syrup! Dusted with powdered sugar on top for some sweetness! No baking or cooking involved, just a whisk, microwavable bowl and microwave!
Course Breakfast
Cuisine Breakfast
Keyword matcha, mug cake
Prep Time 3 minutes
Cook Time 2 minutes
Servings 1 serving
Author Winnie Liong


  • 1 teaspoon coconut oil melted
  • 1 large egg
  • 1 tablespoon almond milk
  • 1 tablespoon maple syrup
  • 3 tablespoons almond flour
  • 1 teaspoon matcha
  • 1/2 teaspoon baking powder
  • Pinch of sea salt


  • Melt coconut oil in mug by microwaving for 15 seconds.
  • Add rest of ingredients in and whisk together. Microwave for 90 seconds.
  • Top with powdered sugar and dig in!