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Chocolate Chunk Banana Bars

Ooey gooey and melts in your mouth! Another way to use up those ripened bananas! This recipe is made with almond flour so it's gluten-free!
Course Baking, Dessert
Cuisine Baking
Keyword Banana Bread, chocolate banana bars
Prep Time 10 minutes
Cook Time 35 minutes
Servings 16 servings
Author Winnie Liong


  • 3 medium extra-ripe bananas
  • 2 tablespoons almond milk
  • 2 large eggs
  • 1/4 cup almond, cashew or peanut butter
  • 1 1/2 cups almond flour
  • 1/2 cup brown sugar
  • 1 teaspoon baking soda
  • 1/2 teaspoon sea salt
  • 1/2 teaspoon cinnamon
  • 2/3 cup chocolate chunks or chips


  • Preheat oven to 350F. Prepare 8x8 baking pan with parchment paper.
  • In a large bowl, mash bananas with a fork. Whisk in almond milk, eggs and almond butter.
  • Add in almond flour, brown sugar, baking soda, sea salt and cinnamon. Fold in chocolate chunks/chips.
  • Bake for 35-40 minutes or until a toothpick comes out clean.
  • Allow to cool in pan for 5 minutes before transferring to a cooling rack to cool completely. Cut into squares!