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Cinnamon Apple Yogurt Muffins

Topped with a sprinkle of cinnamon sugar! So moist and perfect for the cozy fall season! These are a great snack to pack for kid lunches or even a snack for yourself when that mid-day hunger hits!
Course Baking
Cuisine Baking
Keyword apple muffins, Muffins
Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings 12 standard muffins
Author Winnie Liong

Ingredients

  • 2 cup oat flour
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • 1 teaspoon cinnamon
  • 1/4 teaspoon sea salt
  • 2 large eggs
  • 3/4 cup maple syrup
  • 1/3 cup applesauce
  • 1/3 cup creamy almond butter
  • 1/2 teaspoon vanilla extract
  • 3/4 cup plain or vanilla yogurt I used plant-based yogurt
  • 2 medium apples peeled and finely chopped

Cinnamon Sugar Topping

  • 2 tablespoons coconut sugar
  • 1 teaspoon cinnamon

Instructions

  • Preheat oven to 350F. Prepare muffin pan with liners and spray.
  • In a large bowl, mix together flour, baking powder, baking soda, cinnamon and sea salt.
  • In another bowl, whisk together eggs, maple syrup, applesauce, almond butter, vanilla and yogurt.
  • Add dry into wet ingredients. Gently fold in chopped apples until just combined.
  • Transfer to muffin tins and sprinkle topping on top of each muffin. Bake for 25 minutes or until a toothpick inserted in center comes out clean.
  • Allow muffins to cool in tin for 5 minutes before transferring to a cooling rack for another 10 minutes!