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Cinnamon Apple Yogurt Muffins

Topped with a sprinkle of cinnamon sugar! So moist and perfect for the cozy fall season! These are a great snack to pack for kid lunches or even a snack for yourself when that mid-day hunger hits!
Course Baking
Cuisine Baking
Keyword apple muffins, Muffins
Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings 12 standard muffins
Author Winnie Liong


  • 2 cup oat flour
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • 1 teaspoon cinnamon
  • 1/4 teaspoon sea salt
  • 2 large eggs
  • 3/4 cup maple syrup
  • 1/3 cup applesauce
  • 1/3 cup creamy almond butter
  • 1/2 teaspoon vanilla extract
  • 3/4 cup plain or vanilla yogurt I used plant-based yogurt
  • 2 medium apples peeled and finely chopped

Cinnamon Sugar Topping

  • 2 tablespoons coconut sugar
  • 1 teaspoon cinnamon


  • Preheat oven to 350F. Prepare muffin pan with liners and spray.
  • In a large bowl, mix together flour, baking powder, baking soda, cinnamon and sea salt.
  • In another bowl, whisk together eggs, maple syrup, applesauce, almond butter, vanilla and yogurt.
  • Add dry into wet ingredients. Gently fold in chopped apples until just combined.
  • Transfer to muffin tins and sprinkle topping on top of each muffin. Bake for 25 minutes or until a toothpick inserted in center comes out clean.
  • Allow muffins to cool in tin for 5 minutes before transferring to a cooling rack for another 10 minutes!