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Chicken Yakisoba Noodles
Japanese stir-fried noodles with veggies and meat! A simple noodle recipe with a bit of sweet and savory tang!
Course Main Course
Cuisine Asian, Japanese
Keyword glass noodles, yakisoba, yakisoba noodles
Prep Time 10 minutes minutes
Cook Time 10 minutes minutes
Servings 4 servings
Author Winnie Kison
- 1 lb chicken breast cut into chunks
- 1 package yakisoba noodles 16 oz
- 1/2 cup shredded carrots
- 2 cups bokchoy chopped
- 1 red bell pepper thinly sliced
- 1 green bell pepper thinly sliced
Sauce
- 2 tablespoons worcestershire sauce
- 1 tablespoon ketchup
- 1 tablespoon oyster sauce
- 1 tablespoon low sodium soy sauce or coconut aminos
- 1 tablespoon brown sugar
Preheat a large skillet to medium heat with oil. Add chicken and cook until juices run clear. Remove from pan.
Add more oil and all of veggies; carrots, bokchoy and bell peppers. Cook for 2-3 minutes until softened.
Add in yakisoba noodles + sauce. Toss to combine and allow to cook on low heat with lid on for 2 minutes. Serve warm!