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Gooey S'mores Cookies

Cookies filled with dark and white chocolate chips, graham cracker crumbs and gooey marshmallows! This will bring you back to those late summer nights at the beach. I'm obsessed and have made these multiple times!
Course Baking, Cookies, Dessert
Cuisine Baking
Keyword cookies, smores, smores cookies
Prep Time 10 minutes
Cook Time 12 minutes
Servings 18 cookies
Author Winnie Liong


  • 3/4 cup butter softened
  • 1/2 cup light brown sugar
  • 1/2 cup coconut sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1 sleeve graham crackers 5 oz
  • 1 3/4 cups all purpose flour
  • 1 teaspoon sea salt
  • 1 teaspoon baking soda
  • 1/2 teapsoon baking powder
  • 1 1/2 cups chocolate chips
  • 2 cups mini marshmallows


  • Preheat oven to 350F. Prepare cookie sheet with liner.
  • In a large bowl, mix together crushed graham crackers, flour, sea salt, baking soda and baking powder.
  • In another large bowl, cream together butter and sugar. Add in egg and vanilla.
  • Add dry ingredients into wet ingredient bowl to mix. Add in chocolate chips and marshmallows to mix until just combined.
  • Bake for 12 minutes or until tops are lightly browned. Allow to cool on baking sheet for 15 minutes before removing to a cooling rack!