Cookies filled with dark and white chocolate chips, graham cracker crumbs and gooey marshmallows! This will bring you back to those late summer nights at the beach. I'm obsessed and have made these multiple times!
Course Baking, Cookies, Dessert
Cuisine Baking
Keyword cookies, smores, smores cookies
Prep Time 10minutes
Cook Time 12minutes
Servings 18cookies
Author Winnie Liong
Ingredients
3/4cupbuttersoftened
1/2cuplight brown sugar
1/2cupcoconut sugar
2largeeggs
1teaspoonvanilla extract
1sleeve graham crackers5 oz
1 3/4cupsall purpose flour
1teaspoonsea salt
1teaspoonbaking soda
1/2teapsoonbaking powder
1 1/2cupschocolate chips
2cups mini marshmallows
Instructions
Preheat oven to 350F. Prepare cookie sheet with liner.
In a large bowl, mix together crushed graham crackers, flour, sea salt, baking soda and baking powder.
In another large bowl, cream together butter and sugar. Add in egg and vanilla.
Add dry ingredients into wet ingredient bowl to mix. Add in chocolate chips and marshmallows to mix until just combined.
Bake for 12 minutes or until tops are lightly browned. Allow to cool on baking sheet for 15 minutes before removing to a cooling rack!