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4-Ingredient Sesame Poppyseed Whole Wheat Bagels

These are so simple with 4 ingredients and require no yeast! Perfect for a breakfast sandwich or warmed up and slathered with butter!
Course Baking, Breakfast
Cuisine Baking
Keyword bagels, Baking, whole wheat bagels
Prep Time 20 minutes
Cook Time 20 minutes
Servings 6 bagels
Author Winnie Kison


  • 2 cups whole wheat flour can sub all-purpose or oat flour
  • 2 teaspoons baking powder
  • 1 teaspoon sea salt
  • 1 1/2 cups plain greek yogurt I used plant-based
  • 1 large egg
  • 1 tablespoon poppyseeds
  • 1 tablespoon sesame seeds


  • Preheat oven to 375F. Line baking tray with baking sheet.
  • In a large bowl, mix together flour, baking soda, sea salt and yogurt. Place on a clean floured surface and knead until no longer sticky.
  • Divide dough into 6 even pieces. Roll out into a long tubed shape, then join both ends to make a bagel shape. Place on baking sheet and repeat with remaining dough.
  • In a small bowl, whisk egg. Use a brush to lightly brush tops of each bagel and sprinkle sesame seeds and poppyseeds evenly on top.
  • Bake for 20 minutes or until lightly golden brown on top!