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Black Sesame Mochi Cake

Nutty, delicious and chewy mochi cake pieces! These are a delicious and fun dessert to make at home for your family or for parties!
Course Baking
Cuisine Baking
Keyword black sesame mochi, mochi
Prep Time 15 minutes
Cook Time 50 minutes
Servings 16 squares
Author Winnie Kison


  • 3 large eggs
  • 1 14.5 oz canned coconut milk full fat
  • 1 cup almond or oat milk
  • 2/3 cup coconut sugar
  • 1/4 cup creamy tahini
  • 1/4 cup softened coconut oil
  • 3/4 cup black sesame powder
  • 3 cups glutinous rice flour
  • 2 teaspoons baking powder
  • 1/2 teaspoon sea salt
  • Garnish: sesame seeds


  • Preheat oven to 350F. Prepare a 9x9 baking pan with parchment paper.
  • In a large bowl, whisk together eggs, coconut milk, almond milk, sugar, tahini and coconut oil.
  • Add in sesame powder, rice flour, baking soda and sea salt.
  • Transfer batter into baking pan and bake for 50 minutes or until a toothpick inserted in center comes out clean.
  • Allow mochi to cool to room temperature before cutting into squares!