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Baked Pear & Mixed Berry Cake Loaf

Made with fresh sliced pears, blueberries, blackberries and raspberries! Gluten-free, delicious and so moist! This is a great teacake to have with your morning coffee or as a snack!
Course Baking, Dessert
Cuisine Baking
Keyword baked loaf cake, baked pear and mixed berry loaf cake
Prep Time 15 minutes
Cook Time 1 hour 10 minutes
Servings 8 slices
Author Winnie Kison

Ingredients

  • 1 cup oat or all purpose flour
  • 1 cup almond flour
  • 3/4 cup coconut sugar
  • 2 teaspoons baking powder
  • 1/2 teaspoon sea salt
  • 2 large eggs
  • 1/2 cup coconut oil softened
  • 1 tablespoon fresh lemon juice
  • 1 teaspoon vanilla extract
  • 1 large pear cut into thin 1/4” slices
  • 3/4 cup mixed berries fresh or frozen
  • brown sugar for dusting