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Homemade Almond Butter & Jelly Uncrustables French Toast

Just like those Smuckers Peanut butter and jelly uncrustables sandwiches but homemade and better! I always grabbed one for breakfast or lunch growing up so I was nostalgic eating this. Also, a simple PB&J always satisfies!
Course Breakfast
Cuisine Breakfast
Keyword almond butter and jelly sandwich, french toast, uncrustables
Prep Time 5 minutes
Cook Time 10 minutes
Servings 2 sandwiches
Author Winnie Kison


  • 4 slices bread
  • 4 tablespoons almond butter or other nut butter of choice
  • 4 tablespoons strawberry jelly

French Toast Mixture

  • 1 large egg
  • 1/4 cup almond milk
  • Splash of vanilla extract
  • Dash of cinnamon
  • 2 teaspoons coconut oil


  • Use the top of a wide mouth mug to cut out 4 rounds of bread.
  • On two round slices, spread nut butter. On the other two slices, spread strawberry jelly. Sandwich together each half. 
  • Whisk together french toast in mixture and soak both sides of sandwich for at least 1 minute.
  • Preheat large pan to medium heat with coconut oil. Add uncrustables sandwich to pan to cook each side until golden brown, about 2 minutes.
  • Plate with fresh berries and shredded coconut!