The flavors are sweet, spicy and savory! A delicious recipe made with gluten-free noodles and only takes 30 minutes from scratch!
Course Baking, Main Course
Cuisine Asian, Chinese
Keyword asian dish, chinese recipes, mongolian beef rice noodles
Prep Time 10 minutesminutes
Cook Time 15 minutesminutes
Servings 4servings
Author Winnie Kison
Ingredients
8ozrice noodles
2clovesgarlicminced
1lbflank steakcubed or sliced
4green onionschopped into 3-4" pieces
2cupsshredded cabbage
Olive oil for cooking
Sesame seeds for garnish
Sauce
1/3cuplow sodium soy saucetamari or coconut aminos for gluten-free
2tablespoonsolive or sesame oil
1/4cupbrown sugar
1/4cupwarm water
Pinch of red pepper flakes to taste
Instructions
Prepare rice noodles in a pot of boiling water. Drain and leave to side.
In a small mixing bowl, whisk together sauce ingredients and leave to side.
In a large frying pan, preheat to medium heat with oil and garlic to cook until fragrant. Add in steak to cook. Remove from pan when done.
Add more oil to cook cabbage mix and green onions for 2 minutes until softened. Add steak back into pan along with the rice noodles and sauce to toss! Serve with sesame seeds and more green onions for garnish!