Single Serving Chocolate Filled Cake

Gluten-free, moist and filled with an ooey gooey center layer of melted chocolate! What better way to celebrate a long work day than with chocolate? This takes 20 minutes in the oven!

Course Baking, Dessert

Cuisine Baking, Breakfast

Keyword chocolate cake, gluten free cake, single serving

Prep Time 5 minutes

Cook Time 20 minutes

Servings 1 serving

Author Winnie Liong

Ingredients

3 tablespoons almond flour
1 tablespoon cacao powder
1/2 teaspoon baking powder
Pinch of sea salt
1 large egg
3 tablespoons almond milk
1 tablespoon maple syrup

Chocolate Filling

4 tablespoons chocolate chips
1 teaspoon coconut oil

Instructions

Preheat oven to 375F. Grease a ramekin with coconut oil or butter.
In a small bowl, mix together almond flour, cacao powder, baking powder, sea salt, egg, almond milk and maple syrup.
Add chocolate chips and coconut oil into a small bowl and microwave for 30 seconds until melted.
Add half of cake batter to the bottom of ramekin. Add melted chocolate in center, then add remaining batter on top. Bake for 20 minutes! Top with more chocolate chips and sliced almonds, then dig in!