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Single Serving Chocolate Filled Cake

Gluten-free, moist and filled with an ooey gooey center layer of melted chocolate! What better way to celebrate a long work day than with chocolate? This takes 20 minutes in the oven!
Course Baking, Dessert
Cuisine Baking, Breakfast
Keyword chocolate cake, gluten free cake, single serving
Prep Time 5 minutes
Cook Time 20 minutes
Servings 1 serving
Author Winnie Kison


  • 3 tablespoons almond flour
  • 1 tablespoon cacao powder
  • 1/2 teaspoon baking powder
  • Pinch of sea salt
  • 1 large egg
  • 3 tablespoons almond milk
  • 1 tablespoon maple syrup

Chocolate Filling

  • 4 tablespoons chocolate chips
  • 1 teaspoon coconut oil


  • Preheat oven to 375F. Grease a ramekin with coconut oil or butter.
  • In a small bowl, mix together almond flour, cacao powder, baking powder, sea salt, egg, almond milk and maple syrup.
  • Add chocolate chips and coconut oil into a small bowl and microwave for 30 seconds until melted.
  • Add half of cake batter to the bottom of ramekin. Add melted chocolate in center, then add remaining batter on top. Bake for 20 minutes! Top with more chocolate chips and sliced almonds, then dig in!