Gluten-Free Oatmeal Raisin Cookies
A good old classic oatmeal raisin cookie! They're made with almond and oat flour so it's gluten-free as well! Packed with old fashioned oats, brown sugar & plenty of raisins in each bite!
Servings 12 cookies
- 1/2 cup (1 stick) unsalted butter
- 1/2 cup coconut oil
- 1 cup light brown sugar packed
- 1/3 cup granulated sugar
- 2 large eggs
- 2 teaspoons vanilla extract
- 1 cup oat flour
- 1/2 cup almond flour
- 1 teaspoon baking soda
- 2 teaspoons ground cinnamon
- 3/4 teaspoon sea salt
- 1 1/4 cup raisins
- 3 cups rolled oats
Preheat oven to 350F. Prepare baking sheet with parchment paper.
In a large mixing bowl, beat butter and sugars until creamy. Add coconut oil to stir in, then add in eggs one at a time and vanilla extract.
Add in flour, baking soda, cinnamon and sea salt.
Gently stir in raisins and oats.
Scoop onto cookie sheet placed 2 inches apart, flatten slightly and bake for 13-15 minutes until edges brown.
Remove from oven and allow to cool for 5 minutes before transferring to a cooling rack. They will firm up as they cool!