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Vegan Peanut Butter Chocolate Chunk Mug Cake

Made with 6 simple ingredients and cooked in the microwave in just 1 minute! A delicious breakfast you can prepare when you want cake but have little time!
Course Breakfast
Cuisine Breakfast
Keyword mug cake
Prep Time 3 minutes
Cook Time 2 minutes
Servings 1 serving
Author Winnie Kison


  • 4 tablespoons all purpose flour
  • 1/4 teaspoon baking powder
  • 1 tablespoons maple syrup
  • 1/4 cup unsweetened almond milk
  • 3 tablespoons creamy peanut butter
  • 3 tablespoons chocolate chunks or chips


  • In a small bowl, mix flour, baking powder, maple syrup, almond milk and 2 tablespoons peanut butter together.
  • Grease microwavable mug with spray or coconut oil. Pour half of batter into mug, then add a few chocolate chunks on top with 1 tablespoon peanut butter.
  • Add rest of batter on top and top with more chocolate chunks. Microwave for 1 minute, and microwave for extra 10 seconds at a time as needed. Allow to cool for 1 minute, then add more peanut butter on top and dig in!