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Strawberry Thumbprint Cookies

Delicious gluten-free and healthier thumbprint cookies filled with strawberry jam! Super simple and perfect for some weekend baking and a holiday recipe!
Course Baking
Cuisine Baking
Keyword banana cookies, strawberry thumbprint cookies, thumbprint cookies
Prep Time 10 minutes
Cook Time 15 minutes
Servings 12 cookies
Author Winnie Kison


  • 3 tablespoons maple syrup
  • 1/4 cup coconut oil softened
  • 1 large egg
  • 1/2 teaspoon vanilla extract
  • 1 1/2 cup almond flour
  • Pinch of sea salt
  • 1/4 cup jam of choice I used strawberry


  • Preheat oven to 350F. Prepare baking sheet with parchment paper.
  • In a large mixing bowl, mix together maple syrup, coconut oil, egg and vanilla.
  • Add in almond flour and sea salt. Roll into balls about 1-inch diameter. Place onto baking sheet 1-inch apart.
  • Using your thumb, gently press down in the center of each ball. Add in 1/2 teaspoon of jam.
  • Bake for 15-16 minutes until cookies lightly brown. Cool for 10 minutes before removing from baking pan onto cooling rack!