Easy 30 minute meal packed with earthy flavor from basil and spice from chili garlic! Served on top of rice, garnish with green onions and sesame seeds! So delicious!
Course Main Course
Cuisine Asian
Keyword basil, ground chicken, rice bowl
Prep Time 10 minutesminutes
Cook Time 10 minutesminutes
Author Winnie Kison
Ingredients
1teaspoonolive oil
1/2yellow oniondiced
1lbground chicken
1/2cupchopped basil
3clovesgarlicminced
1tablespooncornstarch with 1 tablespoon water
Garnish: black sesame seeds, green onions
Spicy Chili Garlic Sauce
1teaspoonchili garlic sauce
1/4cuplow sodium soy sauce
2tablespoonslight brown sugar
1tablespoonsesame oil
Instructions
Whisk together sauce and leave to side. Also, whisk together cornstarch and water in a small bowl.
Preheat a pan to medium heat with olive oil. Add onions to cook until softened. Push onions to the side and add in ground chicken to cook until no longer pink.
Toss in basil, garlic and the sauce to combine.
Allow chicken to cook with sauce for 1 minute, then add in cornstarch mixture to cook on low heat until sauce is thickened. Serve with rice and garnish with sesame seeds and green onions!