There’s something about vermicelli noodles that makes every bite feel so light and satisfying. I love how soft and silky the noodles get after they soak up the savory sauce – they have this delicate texture that pairs perfectly with tender chicken and crisp vegetables. It’s one of those meals that feels cozy yet fresh at the same time!
There’s something about vermicelli noodles that I just can’t get enough of. The way they soak up sauce while staying light and bouncy makes each bite so satisfying. Unlike heavier noodles, vermicelli has this delicate, silky texture that feels cozy but never too filling – it’s the kind of dish you can keep going back to for seconds. Or in my toddler’s case, slurp up happily without leaving a single noodle behind! It always makes me so happy when she enjoys a meal!
This chicken vermicelli stir fry is packed with bok choy, mushrooms, and carrots, creating a beautiful mix of textures and flavors in every bite. The tender chicken adds protein, the vegetables bring freshness and crunch, and the light noodles tie it all together with a savory, slightly tangy sauce.
The best part? It’s a family meal that both adults and kids genuinely enjoy. Watching my toddler dig into her bowl, twirling the noodles around her fork, made my heart so full – it’s a meal that brings everyone together around the table.
Why You’ll Love This Dish
- Light but satisfying: Vermicelli noodles make this stir fry feel fresh and balanced without sacrificing flavor.
- Family-friendly: The mild sauce and soft noodles are perfect for little ones, but flavorful enough for adults.
- Quick and easy: The entire dish comes together in under 30 minutes, making it ideal for busy weeknights.
- Customizable: You can swap in other proteins (like shrimp, tofu, or beef) and adjust the veggies to whatever you have on hand.
Tips for the Best Chicken Vermicelli Stir Fry
- Don’t overcook the noodles: Since they’ll continue cooking in the pan with the sauce, it’s best to keep them slightly underdone when boiling.
- Use high heat for stir frying: This helps get a bit of caramelization on the chicken and veggies, which adds flavor.
- Cut the vegetables thinly: This ensures everything cooks quickly and evenly.
- Double the sauce if you love it extra saucy: The noodles will soak up more than you think.
This dish has all the makings of a weeknight winner – quick, simple, and nourishing. It’s one of those meals that doesn’t need a lot of fuss but tastes like something special. And honestly, seeing my toddler enjoy it so much made it even better. There’s something extra sweet about sharing a meal like this with your little ones, knowing it’s wholesome and delicious for everyone at the table.
If you’re looking for a new recipe to add to your family dinner rotation, this chicken vermicelli stir fry is it!
Chicken Vermicelli Stir Fry with Bok Choy, Mushrooms, and Carrots
Ingredients
- 6 oz vermicelli noodles
- 1 lb chicken breast or thighs thinly sliced
- 2 tbsp soy sauce
- 1 tbsp oyster sauce optional but recommended
- 1 tbsp rice vinegar
- 1 tsp brown sugar or honey
- 2 –3 cloves garlic minced
- 1 tsp grated ginger
- 1 tbsp neutral oil
- 1 –2 baby bok choy chopped
- 1 cup mushrooms sliced
- 1 medium carrot chopped
- Salt and pepper to taste
- Optional: sesame oil and sesame seeds for garnish
Instructions
- Cook the noodles: Boil the vermicelli noodles according to package instructions (usually just 1-2 minutes). Drain, rinse under cold water, and set aside.
- Make the sauce: In a small bowl, mix together the soy sauce, oyster sauce, rice vinegar, brown sugar, garlic, and ginger. This will give your noodles that savory, slightly tangy flavor.
- Cook the chicken: Heat oil in a large pan or wok over medium-high heat. Add the chicken, season lightly, and stir fry until fully cooked. Remove from the pan and set aside.
- Sauté the vegetables: Add carrots and mushrooms to the same pan and cook for 2–3 minutes. Add bok choy and cook until just wilted.
- Combine everything: Return the chicken to the pan, then add the noodles and sauce. Toss well so everything is evenly coated. Let it cook for another 2–3 minutes to soak up all the flavors.
- Serve and enjoy: Finish with a drizzle of sesame oil and a sprinkle of sesame seeds if you’d like. Serve warm and watch it disappear quickly!
