Tortillas makes some of my favorite foods. Tortilla chips, tacos, burritos and quesadillas! I have certain phases of food when I make something over and over again. Tacos are.. well, always a phase for me. Currently, it’s been quesadillas and I’m not complaining! It’s so delicious and I can always switch it up by adding… Continue reading Zucchini and Bell Pepper Quesadillas
Hello! I’m so sorry for the delayed post. After coming back from San Francisco, my work schedule shifted so I felt a little off. The thing about vacation is that it’s a GREAT break from the regular daily activities. When you come home, everything picks up faster than ever. That’s how I felt! No worries,… Continue reading 13 Spots In San Francisco To Eat At
Eggplants comes in different shapes and sizes. There’s global and Japanese eggplants. Japanese eggplants have a thinner skin and are less bitter. I used a Japanese eggplant for this recipe because they also have less seeds and a more subtle taste to me. I’ve tried roasting eggplant but it’s challenging to get it perfectly right.… Continue reading Baked Marinara Eggplant Boats
Would you call me crazy if I said I use to dislike eggs? I also refused to eat any eggs that were runny. I only ate simple hardboiled eggs. Well, I’m glad that changed around because I like my eggs runny – YES I DO. I like them poached, scrambled, fried, hardboiled, etc. Eggs are… Continue reading Butternut Squash Nests
I had 2 pounds of sweet potatoes at home and decided to whip up a batch of sweet potato brownies yesterday! Even after baking them, I still had extra.. so I made these sweet potato ricotta quesadillas. Way to go with the leftovers! This is when I get to be creative. It was so easy… Continue reading Sweet Potato and Ricotta Quesadilla
I want to start doing some daily recaps here on my blog instead of only posting recipes. In these posts, I’ll be sharing in more detail what I ate for all meals, including snacks. For this post, I titled it “Listening To My Hunger/Fullness Signals”. This title represented my day because I received a lot… Continue reading Daily Eats – Listening To My Hunger/Fullness Signals
Baked carrot cake donuts. Shredded carrots, crushed walnuts and raisins. These textures work SO well together. The raisins give a subtle sweetness and chewy texture, the walnuts give a hit of crunch in every bite and carrots.. well, beta carotene! Nothing like getting some some veggies while eating donuts right? 😉 If you were to… Continue reading Carrot Cake Donuts with Cream Cheese Icing
These chocolate crepes are perfect for a breakfast or dessert. Stuffed with yogurt, fresh berries and topped with melted chocolate and powdered sugar. They’re simple and will be a family favorite in no-time! I’ve made regular crepes and matcha crepes before. I’ve never made chocolate crepes so you bet I had to make it happen.… Continue reading Simple Chocolate Crepes
Blueberries, raspberries, chocolate chips! I like the flavor combo here – the berries mixed in with some chocolate chips was tart yet sweet. I love chocolate so the addition of chocolate chips was necessary! I personally like using fresh berries rather than frozen. With frozen berries, baking time might need to be extended or extra… Continue reading Whole-Wheat Berry Chocolate Chip Muffins
These past several months has been a CRAZY roller coaster ride. I don’t mean Disneyland California Screamin’, even though I felt like screaming many times. I mean like Six Flags Tatsu or X2. No lie. Oh yeah, sorry if you didn’t get that comparison. Basically, it felt like a roller coaster with it’s drastic drops,… Continue reading Finally Accepted Into A Dietetic Internship: 5 Things I’ve Learned During This Process
