These blueberry banana walnut muffins are naturally sweetened with honey (can sub maple syrup), have a nutty profile and consists of a perfect crunch in each bite. You don’t want to miss out on these muffins! It’s been a while since I’ve used my flours, baking powder and baking utensils. I missed them! When it’s… Continue reading Blueberry Banana Walnut Muffins
After trying a pesto rice dish at a restaurant in LA recently, I was inspired to go home and recreate it! Add a fried egg on top of pesto rice, you won’t regret it. I added grape tomatoes and mushrooms in the rice so I can have some veggies with it too! Adding a hint… Continue reading Kale Pesto Rice w/ Fried Egg
I enjoy variety. I like bowls with a little bit of everything. That’s what this bowl has! Soba noodles, red cabbage, bean sprouts, shredded carrots, cucumbers, crispy tofu and some bomb creamy peanut sauce to top it off! I wasn’t always a cold noodle fan. I use to think it was extremely weird because.. I… Continue reading Peanut Soba Noodles with Crispy Tamari Tofu
Some mornings, I enjoy spending some extra time to prepare a nice breakfast. Other days, I heavily depend on overnight oats or any baked goods I have for the week. Also, there’s those days I have time but I just don’t want to use the stove, clean more dishes than required and simply give myself… Continue reading Coconut Chia Seed Pudding
Sesame chicken lo mein in a 5 ingredient homemade stir-fry sauce. A healthy and easy stir-fry dish you can whip together in just 25 minutes! I like stir fry dishes because you can throw in a lot of veggies and switch it up according to what you have available in your fridge. I don’t make… Continue reading Sesame Chicken Lo Mein
These tacos are perfect on a taco tuesday.. or any other day of the week. Tacos are for any days, right?! Whenever I have tacos, I try to create some new flavor combinations. Sometimes it’s shredded curry chicken with corn, or shrimp + carne asada (aka surf n’ turf). Speaking on surf n’ turf, I… Continue reading Shredded Cumin Chicken and Bean Tacos
This tuna sandwich recipe is a mixture of savory, crunchy, sweet and creamy. It’s so easy and delicious, you will be coming back for seconds! Growing up, my mom would steam or bake salmon or white fish. Sometimes, she would stir fry them into vegetable dishes. Honey walnut shrimp, scallops w/ veggies and steamed tilapia.… Continue reading Cranberry Walnut Tuna Toasts
Tortillas makes some of my favorite foods. Tortilla chips, tacos, burritos and quesadillas! I have certain phases of food when I make something over and over again. Tacos are.. well, always a phase for me. Currently, it’s been quesadillas and I’m not complaining! It’s so delicious and I can always switch it up by adding… Continue reading Zucchini and Bell Pepper Quesadillas
Hello! I’m so sorry for the delayed post. After coming back from San Francisco, my work schedule shifted so I felt a little off. The thing about vacation is that it’s a GREAT break from the regular daily activities. When you come home, everything picks up faster than ever. That’s how I felt! No worries,… Continue reading San Francisco Restaurant Guide
Eggplants comes in different shapes and sizes. There’s global and Japanese eggplants. Japanese eggplants have a thinner skin and are less bitter. I used a Japanese eggplant for this recipe because they also have less seeds and a more subtle taste to me. I’ve tried roasting eggplant but it’s challenging to get it perfectly right.… Continue reading Baked Marinara Eggplant Boats
