Breads/Muffins/Cakes · Snacks

Blueberry Banana Walnut Muffins

These blueberry banana walnut muffins are naturally sweetened with honey (can sub maple syrup), have a nutty profile and consists of a perfect crunch in each bite. You don’t want to miss out on these muffins! It’s been a while since I’ve used my flours, baking powder and baking utensils. I missed them! When it’s… Continue reading Blueberry Banana Walnut Muffins

Main Entrees

Peanut Soba Noodles with Crispy Tamari Tofu

I enjoy variety. I like bowls with a little bit of everything. That’s what this bowl has! Soba noodles, red cabbage, bean sprouts, shredded carrots, cucumbers, crispy tofu and some bomb creamy peanut sauce to top it off! I wasn’t always a cold noodle fan. I use to think it was extremely weird because.. I… Continue reading Peanut Soba Noodles with Crispy Tamari Tofu

Main Entrees

Shredded Cumin Chicken and Bean Tacos

These tacos are perfect on a taco tuesday.. or any other day of the week. Tacos are for any days, right?! Whenever I have tacos, I try to create some new flavor combinations. Sometimes it’s shredded curry chicken with corn, or shrimp + carne asada (aka surf n’ turf). Speaking on surf n’ turf, I… Continue reading Shredded Cumin Chicken and Bean Tacos

Main Entrees · Sandwiches

Cranberry Walnut Tuna Toasts

This tuna sandwich recipe is a mixture of savory, crunchy, sweet and creamy. It’s so easy and delicious, you will be coming back for seconds! Growing up, my mom would steam or bake salmon or white fish. Sometimes, she would stir fry them into vegetable dishes. Honey walnut shrimp, scallops w/ veggies and steamed tilapia.… Continue reading Cranberry Walnut Tuna Toasts

Main Entrees

Zucchini and Bell Pepper Quesadillas

Tortillas makes some of my favorite foods. Tortilla chips, tacos, burritos and quesadillas!  I have certain phases of food when I make something over and over again. Tacos are.. well, always a phase for me. Currently, it’s been quesadillas and I’m not complaining! It’s so delicious and I can always switch it up by adding… Continue reading Zucchini and Bell Pepper Quesadillas

Main Entrees · Sides

Baked Marinara Eggplant Boats

Eggplants comes in different shapes and sizes. There’s global and Japanese eggplants. Japanese eggplants have a thinner skin and are less bitter. I used a Japanese eggplant for this recipe because they also have less seeds and a more subtle taste to me. I’ve tried roasting eggplant but it’s challenging to get it perfectly right.… Continue reading Baked Marinara Eggplant Boats