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Latest Recipes

Beef Gyudon (Japanese Rice Bowl)

Chicken Pad See Ew

Creamy Tuna-cado Sandwich

Air Fryer Cornflake Crusted Chicken Nuggets

Chinese Napa Cabbage & Mushroom Glass Noodle Stir Fry

No-Bake Cookie Dough Energy Bites

Easy 10-Minute Chicken Wonton Soup

Shrimp and Egg Omelette Shaobing Sandwich (Chinese Flatbread Sandwich)

Shrimp and Edamame Kimchi Fried Rice

Crispy Breakfast Omelet Quesadilla

Plant-Based Bolognese

7-ingredient Chewy Tahini Cookies

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My Trip to Oahu in 5 Days – Food and Travel Guide

I spent 5 days in Oahu (4 full days, 2 half days which were my travel days). I feel like I visited A LOT of spots and hit many delicious foods spots. Here's what I did! There are 5 sections in ...

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Nutrition

Recap Of My 7 Dietetic Internship Rotations: Food Service, Public Health, Counseling, Eating Disorders, etc

5 Tips To Survive Your Dietetic Internship Rotations & Things I’ve Learned!

To Truly Enjoy The Food Experience

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Life

We’re Married!! Our Wedding Day Story

Our Engagement Story – Winnie & Jovin #wovintogether

Travel

My Trip to Oahu in 5 Days – Food and Travel Guide

Austin Texas Food & Travel Guide

Honeymoon in Maui – Travel Guide

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Hi, I’M WINNIE!

Food Blogger Lifestyle Photo In Los Angeles
I'm a lover all things nutrition and health. I'm here to share nourishing and delicious recipes, nutrition tips and life with you all!

I believe in promoting a healthy attitude towards food and body image through Intuitive Eating. I'm someone who loves a big bowl of greens but also, has a deep love for donuts! Also, I may or may not have an obsession with avocado, sourdough bread and nut butters.

B.S. in Nutrition and Dietetics.
Aspiring Registered Dietitian.
Psalms 37:4 ♥

Instagram

better than takeout singapore noodles! did you know if you tried, it would be hard to find these in Singapore? they’re served in many Chinese restaurants and is actually a Cantonese dish!
a chia seed pudding yogurt bowl with banana, strawberries, granola, peanut butter & hemp seeds 🥣🍌🍓 i love a filling and packed bowl for breakfast!!
cue the fall recipes 🎃 // here’s my pumpkin loaf with vegan maple cream cheese frosting! i made this last week and it lasted 3 days. i finished it all on my own since jovin was out for the weekend - more for me !!
i didn’t prioritize taking care of my skin until my early 20s because i was “lazy” or “busy”. i would ignore my dry cracking skin & have no desire to do something about it.
it’s been 2 months of baby led weaning & i’m so happy with how she’s learned to eat! she’s still not eating much and i don’t expect her to yet! it’s all exposure & an experience for babies at this age :)
i’m such a big fan of salmon - it’s high in omega 3s & just tastes SO buttery and flaky. it’s my favorite fish & i’m always looking for new ways to prepare it!

Top Posts & Pages

  • 10-Minute Korean Spicy Cucumber Salad
  • Olive Oil & Garlic Chicken Pasta
  • Oven-Baked Sesame Soy Salmon Bowl
  • Crispy Sesame Chicken (Gluten Free)
  • Korean Gochujang Chicken
  • Kimchi Fried Rice

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