If you’re looking for a soft, nutrient-dense bake that’s perfect for babies and delicious enough for toddlers, this Persimmon and Pear Yogurt Loaf is such a good one to add to your rotation. It’s made with simple ingredients, naturally sweet fresh fruit, and 1 cup of whole milk yogurt – which keeps the loaf incredibly moist and adds healthy fats that babies need for brain development and growth!
This loaf includes fresh pear pieces baked inside and steamed persimmon on top, which soften beautifully in the oven. The fruit melts into the loaf, making every bite tender, juicy, and naturally sweet without any added sugar. I feel so good serving this to my baby, knowing the ingredients are wholesome, nourishing, and gentle for tiny tummies.
And the best part? My 2-year-old absolutely loves it too. This has quickly become a go-to snack at our house, and I already know I’ll be making it again and again.
Why You’ll Love This Recipe
- Naturally sweet: Soft pears and persimmon give this loaf a delicate sweetness without any added sugar.
- Nutrient-rich: Whole milk yogurt provides healthy fats and protein, while the fruit adds fiber, vitamins, and antioxidants.
- Soft and moist texture: Perfect for babies learning to self-feed, and easy for toddlers to enjoy as a snack or breakfast.
- Baby and toddler friendly: No refined sugar, no salt, and made with whole ingredients.
- Meal-prep friendly: Stores and freezes well for quick, nourishing meals throughout the week.
Benefits of This Loaf
- Healthy fats from yogurt: Essential for brain development in babies.
- Soft, cooked fruit: Pear and persimmon become extremely tender, making them safe and easy for babies to gum.
- Naturally sweet: No sugar added — sweetness comes entirely from the fruit.
- Moist texture: Thanks to the yogurt and fruit, every slice stays soft and baby-friendly.
- Balanced nutrition: A great source of protein, fat, fiber, and vitamins in one simple bake.
Storage
- Refrigerate for up to 3 days.
- Freeze slices for up to 2 months. Thaw or warm gently before serving.
Mom Tip
This loaf makes mornings so easy. Slice it ahead of time, store it in the fridge or freezer, and you’ll always have a nutrient-dense breakfast ready for your baby. Toddlers love it too — my 2-year-old finished her slice so quickly that she went back for more. It’s one of those recipes that feels comforting, wholesome, and truly homemade.
Persimmon and Pear Yogurt Loaf (Baby & Toddler Friendly)
Ingredients
- 1 cup plain whole milk yogurt Greek or regular
- 1 large egg
- ½ cup mashed ripe banana or unsweetened applesauce
- 1 cup all-purpose flour
- 1 small pear peeled and finely chopped
- ½ –1 persimmon steamed until soft, then sliced for topping
- 1 tablespoon milk of choice breast milk, formula, or regular milk, if needed
- ½ teaspoon baking powder optional for slight lift
- ½ teaspoon cinnamon optional
Instructions
- Preheat oven to 350°F (175°C) and line a loaf pan with parchment paper.
- In a bowl, whisk together yogurt, egg, and mashed banana until smooth. Add the flour, baking powder (if using), and cinnamon. Mix until just combined. Fold in the finely chopped pear.
- If the batter feels too thick, add 1 tablespoon of milk to loosen slightly. Pour into the loaf pan and smooth the top.
- Arrange the steamed persimmon slices on top and bake for 30–40 minutes, or until the loaf is set and a toothpick comes out clean.
- Cool completely before slicing into baby-friendly strips or toddler portions.
