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Gluten-Free Turmeric Turkey Veggie Meatballs
Gluten-free turmeric turkey veggie meatballs. Fresh ground turkey, egg, shredded cheese and a flavor of spices!
Course
Side Dish
Cuisine
American
Prep Time
10
minutes
minutes
Cook Time
20
minutes
minutes
Total Time
30
minutes
minutes
Servings
5
servings
Author
Winnie Kison
Ingredients
1
lb
ground turkey
1
egg
1/3
cup
cheese
2
cups
veggies of choice
(I used bell peppers, spinach & shredded carrots)
1
tsp
garlic powder
1/2
tsp
basil
1/2
tsp
cumin
1/2
tsp
oregano
1/2
tsp
turmeric
1/4
tsp
paprika
1/4
tsp
salt
1/4
tsp
pepper
Instructions
Preheat oven to 350 F.
Line 8 x 8 baking tray with parchment paper.
While waiting for the oven to preheat, in a medium bowl, add turkey, egg, cheese, veggies and spices/seasonings. Mix well.
Shape and roll them into 1 inch sized balls (about the size of a golfball).
Preheat a large pan & coat pan with olive oil.
Add meatballs and cook until all sides are golden brown.
Move to pan & let it cook in the oven for another 10-15 minutes.
Double check the internal temperature and make sure it reaches 165 F.
Notes
*Can be subbed with any shredded cheese!