15-Minute Hong Kong Style Noodle Soup with Ham
When the weather turns chilly, there's nothing better than a bowl of Hong Kong Style Noodle Soup with Ham. Ready in just 15 minutes, this simple and comforting dish combines tender noodles, savory ham, and a flavorful broth to warm you up and satisfy your taste buds. Perfect for busy weeknights or a quick cozy meal, this classic soup is sure to become a family favorite!
Servings 4 servings
Ingredients
- 8 oz egg noodles or macaroni elbows
- 4 cups vegetable or chicken stock
- 4-5 slices thick cooked ham
- 1 1/2 cups mixed frozen veggies carrots, peas, corn, green beans
- 1 tablespoon light soy sauce
- 1/2 teaspoon sesame oil
- dash of sugar
Instructions
- Preheat a pot of water to cook pasta based on package instructions. Drain and leave to side in a bowl.
- Add pot back onto stovetop and add in stock, soy sauce, sesame oil and dash of sugar.
- When stock is boiling, add in frozen veggies until simmering, then add in cooked ham and cooked noodles. Turn off heat and mix together. Serve warm!