Banana Oatmeal Breakfast Cookies
Made with 5 ingredients and kid-friendly! These are made with a base of 4 ingredients; banana, almond butter, oats and cinnamon. I also add in chocolate chunks here but you can personally get creative with whatever toppings you'd like!
Servings 8 cookies
Ingredients
- 2 extra ripe bananas mashed
- 2 tablespoons almond butter
- 1 1/4 cups rolled oats
- 1/2 teaspoon cinnamon
- 1/3 cup chocolate chunks
Extra Add Ins If You Want
- Shredded coconut, dried fruit, crushed nuts
Instructions
- Preheat oven to 350F. Prepare a baking sheet with liner.
- In a large bowl, mash bananas with a fork. Add in almond butter, rolled oats and cinnamon. Add in extra desired add-ins.
- Form into 8 balls and lightly press down onto tray about 1 inch apart.
- Bake for 11 minutes or until the sides are lightly golden. Remove from oven and allow to cool for 5 minutes before moving off tray onto a cooling rack.
- Store extras in the fridge for up to 3 days!