Sauteed veggies and fried eggs cooked into a crispy quesadilla with melted cheese! So delicious served with some guacamole or sour cream for a savory breakfast! A unique way to make your quesadillas that you will love!
Course Breakfast, Brunch
Cuisine Breakfast
Keyword Breakfast, omelet, quesadilla
Prep Time 5 minutesminutes
Cook Time 5 minutesminutes
Total Time 10 minutesminutes
Servings 1omelet quesadilla
Author Winnie Kison
Ingredients
2large eggs
1/2roma tomatochopped
1/4cupmushroomssliced
Handful of baby spinach
1flour tortilla
1/4cupshredded cheeseI used vegan
Salt and pepper to taste
Instructions
Preheat pan to medium heat with olive oil. Add roma tomato, mushrooms and spinach to cook until spinach is wilted, about 30 seconds.
Crack 2 eggs on top of veggies, place tortilla on top after egg has been cooking for about 15 seconds. Flip with spatula and sprinkle with 1/4 cup cheese.