3-Ingredient Banana Pancakes (Baby-Led Weaning)
Starting solids with baby-led weaning has been such an exciting (and sometimes messy!) journey. I love finding simple, wholesome recipes that are both baby-friendly and easy enough to whip up in a few minutes. These 3-ingredient banana pancakes are one of those go-to recipes - soft, naturally sweet, and perfect for little hands to explore.
Servings 4 servings
Ingredients
- 2 ripe bananas
- 2 eggs
- 1/2 cup rolled oats ground into oat flour
- Oil or butter of choice for cooking I used avocado oil
Instructions
- Add rolled oats to a food processor or blender and pulse until they become a fine flour.
- In a bowl, mash the bananas well. Add the eggs and whisk together.
- Stir in the oat flour until a thick batter forms.
- Heat a nonstick pan over medium-low and lightly grease with avocado oil (or your preferred cooking fat).
- Pour small rounds of batter into the pan and cook until lightly golden, about 2–3 minutes per side.
- Let cool slightly before serving to your little one.
Notes
Serving Suggestions:
- Serve plain for babies in early weeks of BLW.
- For older babies or toddlers already exposed to more foods, add cinnamon to the batter or top with a thin spread of nut butter or butter.