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3 Toddler Breakfast Meal Prep Recipes (Sugar-Free)

Here are THREE recipes I make for my toddler on repeat - strawberry banana muffins, persimmon waffles and buckwheat waffles! These have no added sugar, are nutritious and freezer friendly!
Course Breakfast
Cuisine Breakfast
Keyword Breakfast, meal prep, toddler food
Prep Time 25 minutes
Cook Time 15 minutes
Total Time 40 minutes
Author Winnie Kison

Ingredients

Strawberry Banana Muffins

  • 1 3/4 cups all purpose flour
  • 1 teaspoon baking powder
  • 1/4 teaspoon baking soda
  • 1/2 teaspoon cinnamon
  • 1/2 teaspoon sea salt
  • 3 medium bananas mashed
  • 3/4 cup chopped strawberries
  • 2 large eggs
  • 3/4 cup whole milk greek yogurt
  • 4 tablespoons coconut oil melted
  • 1/4 cup whole milk

Persimmon Pancakes

  • 1 1/4 cups all purpose flour
  • 2 teaspoons baking powder
  • 1/2 teaspoon cinnamon
  • 1 cup whole milk
  • 1 large egg
  • 1 persimmon mashed or grated
  • coconut oil for cooking

Buckwheat Waffles

  • 1 cup buckwheat flour
  • 1 teaspoon baking powder
  • pinch of sea salt
  • 1 large egg
  • 1/4 cup melted coconut oil
  • 1 cup whole milk
  • splash of vanilla extract

Instructions

Strawberry Banana Muffins

  • Preheat oven to 400F. In a large bowl, mix together flours, baking powder, baking soda, sea salt and cinnamon.
  • In another bowl, mash bananas, mix in eggs, yogurt, coconut oil & milk. Add wet into dry ingredients. Mix in strawberries.
  • Add batter into lined muffin tins and bake for 20 minutes until a toothpick inserted in center comes out clean.

Persimmon Pancakes

  • Mix together wet ingredients first - milk, egg and persimmon. Add in dry ingredients to mix util just combined. Cook in a skillet with coconut oil.

Buckwheat Waffles

  • Preheat waffle maker with spray. Whisk all ingredients together and pour in to cook until done!