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ABC Muffins (Apple, Banana & Carrot)

These ABC muffins for toddlers are made with apple, banana, and carrot and naturally sweetened with banana only. Soft, healthy, and perfect for little hands, this easy toddler muffin recipe is kid-approved and freezer-friendly.
Course Breakfast
Cuisine Breakfast
Keyword baby led weaning, banana muffins
Prep Time 10 minutes
Cook Time 22 minutes
Total Time 32 minutes
Servings 12 muffins
Author Winnie Kison

Ingredients

  • 2 very ripe bananas
  • 1 egg
  • ¼ cup milk
  • 1 cup all-purpose flour
  • 1 teaspoon baking powder optional for fluffiness
  • ½ teaspoon cinnamon
  • Pinch of salt
  • ½ cup finely grated apple
  • ½ cup finely grated carrot

Instructions

  • Preheat oven to 350°F and line or grease a muffin tin.
  • In a large bowl, mash the bananas until smooth.
  • Add the egg and milk and stir to combine.
  • Fold in the finely grated apple and carrot.
  • Add flour, baking powder, cinnamon, and salt. Mix gently until just combined. Do not overmix.
  • Fill muffin cups about ¾ full.
  • Bake for 18 to 22 minutes, or until a toothpick inserted in the center comes out clean.
  • Allow muffins to cool completely before serving