Almond Flour Pancakes
These pancakes are so simple and easy to make! They are a delicious choice for breakfast and can be topped with any fresh fruit and toppings you like!
Servings 1 serving
Ingredients
- 2 eggs
- 1/4 cup almond milk
- 2 tsp coconut sugar
- 1 tsp vanilla extract
- 3/4 cup almond flour
- 1 tsp baking powder
- 1/8 tsp sea salt
- coconut oil, for cooking
- toppings: maple syrup, bananas, shredded coconut
Instructions
- Whisk together eggs, almond milk, maple syrup and vanilla extract.
- Mix in almond flour, baking powder and sea salt.
- Preheat a skillet over medium-heat on the stove with butter/ghee. Add batter to skillet, forming a round pancake shape about 1/4 inch thick.
- Cook until little bubbles form around the edges (about 2-3 mins), then flip and cook other side for another 1-2 minutes. Repeat with remaining batter.
- Top with fresh fruit and your favorite toppings!