Apple, Banana & Carrot Pancakes
In our house, pancakes are a daily request from my toddler! I need quick, nutritious meals that I can make ahead and freeze for busy mornings. That’s why I love these Apple Banana Carrot Pancakes—they’re packed with hidden veggies, naturally sweetened, and incredibly easy to make.
Servings 8 servings
Ingredients
- 1 cup flour all-purpose, whole wheat, or a mix
- 2 teaspoons baking powder
- ½ teaspoon sea salt
- Pinch of ground cinnamon
- 1 cup milk
- 1 egg
- 2 tablespoons melted coconut oil
- 1 small apple grated
- 1 carrot grated
- 1 banana mashed
Instructions
- In a large bowl, whisk together flour, baking powder, salt, and cinnamon.
- Stir in the milk, egg, and melted coconut oil, then mix until combined.
- Add the grated apple, grated carrot, and mashed banana. Stir gently until fully incorporated.
- Let the pancakes cool slightly before serving.
- Serve with yogurt, nut butter, or fresh fruit for extra nutrition!