Apple Pancakes
Fluffy Apple Pancakes perfect for busy mornings and freezer friendly! These have grated apples, cinnamon and ginger to bring out perfect fall flavors! The cinnamon sauteed apples on top are a must!
Servings 12 pancakes
Ingredients
- 1 3/4 cups all purpose flour
- 1 tablespoon baking powder
- 1 teaspoon cinnamon
- 1/2 teaspoon ground ginger
- 2 tablespoons brown sugar optional
- 1/4 teaspoon sea salt
- 1 large egg
- 1 1/4 cups milk of choice
- 2 medium apples grated
- splash of vanilla extract
- coconut oil for cooking
Cinnamon Apples
- 2 teaspoons coconut oil
- 2 apples peeled, cored and sliced
- 1/2 teaspoon ground cinnamon
- 2 tablespoons brown sugar optional
Instructions
- In a large bowl, mix together egg, milk and vanilla. Add in flour, baking powder, cinnamon, ground ginger, brown sugar and sea salt.
- Grate in two apples and mix until just combined.
- Preheat pan to medium heat with coconut oil.
- Add in pancake batter with a spoon or 1/4 cup measuring cup. Cook first side until it bubbles, then flip and cook until lightly golden brown. Repeat with remaining batter.
- Add more coconut oil to the pan and add in sliced apples along with cinnamon to cook until slightly softened. Add in brown sugar to caramelize. Cook for about 3-4 minutes. Remove from pan and top pancakes!