Avocado Zucchini Muffins (Baby & Toddler-Friendly)
If you’re looking for a soft, wholesome muffin recipe for your little one, these baby-friendly avocado muffins are such a good option. They’re made with simple pantry ingredients, naturally sweetened with applesauce, and packed with healthy fats from avocado to help keep little tummies full and satisfied!
Servings 12 muffins
Ingredients
- 1 ripe avocado
- 1/2 cup unsweetened applesauce
- 1/4 cup plain whole milk yogurt
- 1 egg
- 1 teaspoon cinnamon
- 1 teaspoon vanilla extract optional
- 1 cup all-purpose flour
- 1 teaspoon baking powder
Instructions
- Preheat oven to 350°F. Line or grease a mini muffin pan or regular muffin tin.
- In a mixing bowl, mash the avocado until smooth.
- Add applesauce, yogurt, egg, cinnamon, and vanilla extract. Mix until combined. Stir in flour and baking powder until just mixed.
- Scoop batter into muffin tin about 3/4 full. Bake muffins for 18-22 minutes until center comes out clean with a toothpick.
- Let cool before serving!