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Baby French Toast (Freezer Friendly!)

If you’re looking for a quick, nourishing breakfast for your baby, this baby French toast recipe is a staple in our home. It’s made with just three simple ingredients plus a sprinkle of cinnamon - and it freezes beautifully, making busy mornings so much easier
Course Breakfast
Keyword french toast
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings 4 servings
Author Winnie Kison

Ingredients

  • 1-2 slices of sourdough
  • 1 egg
  • 3 tbsp milk your choice - regular or non-dairy
  • Cinnamon to taste
  • 1/2 Serenity Kids pouch for an extra boost of nutrition optional

Instructions

  • In a shallow bowl, whisk together the egg, milk, and cinnamon. Add in pouch if using!
  • Dip the sourdough slices into the mixture, making sure both sides are well coated.
  • Cook on a lightly greased pan over medium heat for 2–3 minutes per side, or until golden brown and cooked through.
  • Let cool slightly before serving.