Baby-Led Weaning Yogurt Pancakes
Introducing solids can feel overwhelming, but having a few go-to recipes makes the transition so much easier. These baby-led weaning yogurt pancakes are one of my favorite breakfasts to prep ahead for my little ones. They are incredibly soft, naturally nutrient-dense, and made with simple ingredients you likely already have at home. Using plain whole milk yogurt gives each pancake a boost of healthy fats and protein, helping keep babies full and satisfied!
Servings 16 pancakes
Ingredients
- 1 cup plain whole milk yogurt
- 2 large eggs
- 1 cup all-purpose flour or oat flour
- 1/2 teaspoon baking powder optional, to make it fluffier
- Optional: mashed banana applesauce, cinnamon, or chia seeds
Instructions
- In a medium bowl, whisk together the yogurt and egg until smooth.
- Add the oat flour and baking powder, stirring until the batter is well combined. The mixture will be thick, which helps the pancakes stay soft and fluffy.
- Heat a nonstick pan over low to medium heat. Lightly grease if needed.
- Scoop small, baby-friendly circles of batter onto the pan. Cook for 2 to 3 minutes per side, until the pancakes are set and lightly golden.
- Let cool, then cut into slices or squares for baby to grasp.