Baked Barramundi Sea Bass
Flaky and tender baked sea bass, with light flavors of tomatoes, garlic, capers and fresh parsley! This has been one of my favorite go-to recipes for white fish!
Servings 1 serving
Ingredients
- 1 filet sea bass
- 1 tbsp avocado or olive oil
- salt, pepper, paprika to taste
- 1 minced garlic
- 1/4 cup chopped tomatoes
- 1 tbsp capers
- 1 lemon wedge
- fresh parsley for topping
Instructions
- Preheat oven to 425F and prepare baking sheet.
- Brush filet with oil and sprinkle with salt, pepper and paprika. Add minced garlic.
- Top with chopped tomatoes, capers and lemon squeeze
- Bake for 20 minutes or until part of the filet flakes easily. Top with fresh parsley!