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Baked Cornflake Chicken Tenders

Tender on the inside and crunchy on the outside! Drizzle on honey on top for a mix of paprika spiced chicken with warm sweet honey. So delicious!
Course Main Course
Cuisine Baking
Keyword Baked Chicken, baked cornflake crusted chicken, chicken tenders
Prep Time 10 minutes
Cook Time 20 minutes
Servings 4 servings
Author Winnie Kison

Equipment

Ingredients

  • 1 pound chicken tenders About 8 tenders
  • 1/2 cup almond milk
  • 2 large eggs
  • 4 cups cornflakes measured before crushing
  • 1 teaspoon smoked paprika
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon sea salt
  • 1/4 teaspoon pepper
  • Olive oil

Instructions

  • Preheat oven to 425F. Prepare baking sheet with liner.
  • In a bowl, whisk together almond milk and eggs. In the second bowl, mix together crushed cornflakes, paprika, garlic powder, sea salt and pepper.
  • Add chicken tenders into the milk + egg mixture, then roll around in cornflake mixtures. Add to baking sheet. Drizzle olive oil on tops.
  • Bake for 20-25 minutes until tops are browned. I like to check for doneness but cutting open the thickest piece of chicken to make sure it’s no longer pink inside!