Banana Carrot Muffins (Soft, Healthy & Toddler-Friendly)
If you’re looking for a healthy, easy, and toddler-approved recipe, these banana carrot muffins are a must-try. Made with simple, wholesome ingredients and naturally sweetened with ripe bananas, they’re soft, nutritious, and perfect for little ones. I’ve been making these for my toddler since she was just 7 months old, and they’ve become a staple in our home. Whether you need a quick breakfast, a snack, or something easy to grab on the go, these muffins are always a reliable option.
Servings 12 muffins
Ingredients
- 2 very ripe bananas
- 1 egg
- ¼ cup milk
- 1 cup all-purpose flour
- 1 teaspoon baking powder optional for fluffiness
- ½ teaspoon cinnamon
- Pinch of salt
- ½ cup finely grated carrot
Instructions
- Preheat oven to 350°F and line or grease a muffin tin.
- In a large bowl, mash the bananas until smooth. Add the egg and milk and stir to combine. Grate in the carrot.
- Add flour, baking powder, cinnamon, and salt. Mix gently until just combined. Do not overmix.
- Fill muffin cups about ¾ full and bake for 18 to 22 minutes, or until a toothpick inserted in the center comes out clean.
- Allow muffins to cool completely before serving!