Banana Yogurt Muffins (Baby & Toddler Friendly)
If you are doing baby-led weaning, finding foods that are both nutritious and safe in texture can feel overwhelming. These banana yogurt muffins are one of my favorite simple recipes because they check every box.
Servings 12 muffins
Ingredients
- 1 very ripe banana
- 2 eggs
- 1 cup plain full-fat yogurt
- 1 tablespoon olive oil, melted butter or coconut oil
- 1 1/4 cups all-purpose flour or oat flour
- 1 1/2 teaspoons baking powder
- pinch cinnamon optional
Instructions
- Preheat your oven to 350°F and line a mini muffin pan.
- Mash the banana very well until smooth. This step is important for both sweetness and texture.
- Whisk in the eggs, yogurt, and oil until fully combined.
- Add the flour, baking powder, and cinnamon. Gently mix until you get a thick but scoopable batter. Avoid overmixing so the muffins stay soft.
- Fill the muffin cups almost to the top.
- Bake for 15 to 18 minutes until set and lightly golden.
- Allow the muffins to cool completely before serving to your baby.