Beef and Broccoli Lo Mein
A simple Chinese stir-fry recipe that includes everything tossed together at the end! These easy dishes are my favorite on busy days! I added in broccoli, bok choy, bell peppers and beef flank!
Servings 4 servings
Ingredients
- 8 oz lo mein
- 1 tablespoon cooking oil
- 2 cloves garlic minced
- 1 large broccoli head cut into florets
- 1 red bell pepper sliced
- 1 cup bok choy chopped
- 16 oz beef flank
Sauce:
- 1/4 cup low sodium soy sauce
- 3 tablespoons honey or brown sugar
- 2 teaspoons sesame oil
- Pinch of ground ginger
- Pinch of red pepper flakes
Instructions
- Bring a medium pot of water to boil and cook noodles according to package instructions. Drain and leave to side.
- Prepare all veggies by washing and chopping. Slice up beef flank too.
- Preheat a large pan to medium heat with olive oil. Add veggies to cook until softened, add some bone broth to help cook as needed.
- Remove from pan and add more oil to cook beef. Turn to low medium heat and add in in veggies, noodles and sauce to toss. Turn off heat and serve warm in bowls with sesame seeds!