Beef Gyudon (Japanese Rice Bowl)
This is a Japanese rice bowl with tender sweet and savory beef! The onions were sautéed and mixed with sliced beef, brown sugar, soy sauce, mirin and broth to simmer. I serve this over rice with a crispy fried egg! It's such a simple recipe, yet packed with flavor!
Servings 4 servings
Ingredients
- 2 medium yellow onions thinly sliced
- 1 pound sliced beef (beef chuck or ribeye)
- 2 teaspoons brown sugar
- 2 tablespoons low sodium soy sauce
- 2 tablespoons mirin
- 1/2 cup dashi stock or chicken stock
For Serving:
- cooked rice
- scallions
- sesame seeds
Instructions
- Preheat pan to medium high heat with olive oil and add onions to cook until softened, about 5-7 minutes, stir often.
- Remove onions from pan and leave to side. add more oil to pan and add in beef until beef is lightly browned. Add in sugar, soy sauce, mirin and stock. Bring to a simmer for 10 minutes until liquid becomes a thin sauce. Serve over rice with fried egg, scallions and sesame seeds!