Beef Pepper Rice (Pepper Lunch)
This meal is simply sliced beef, onions, rice and a savory sauce tossed in. Pepper lunch originated in Japan. It's typically served on a sizzling hot plate which gives the meat a sizzle and extra browning.
Servings 4 servings
Ingredients
- 12 oz sliced shabu beef
- 1/2 yellow onion sliced
- 2 cloves garlic minced
- 1 cup corn kernels
- 1 large bowl day old rice
- butter to top on tice
- green onion garnish
Black Pepper Sauce
- 4 tablespoons light soy sauce
- 2 tablespoons oyster sauce
- 2 tablespoons honey
- 2 tablespoons sesame oil
- 2 teaspoons ground black pepper
- 4 cloves garlic minced
Instructions
- Preheat pan to medium heat with oil. Add in onion to cook until translucent, then add in garlic.
- Push onions to the side, then add more oil to pan to cook beef until nicely browned. Spread beef and onions evenly on pan, then add rice in the center.
- Sprinkle fresh corn on top + green onions. If desired, add 1 tablespoons butter on top of rice.
- Mix everything together and serve warm!