Blender Whole Wheat Cottage Cheese Pancakes
If there’s one breakfast my toddler can’t get enough of, it’s these Whole Wheat Cottage Cheese Pancakes! Soft, fluffy, and packed with protein, they’re a nutritious and delicious way to start the day. Plus, they come together quickly in the blender, making them a go-to for busy mornings.
Servings 16 pancakes
Ingredients
- 1 cup cottage cheese
- 2 large eggs
- 1/2 cup whole wheat flour
- 1/4 cup milk
- 1 tsp baking powder
- 1/4 tsp salt
- coconut oil, for cooking
Instructions
- Blend – Add cottage cheese, eggs, flour, milk, baking powder and sea salt to a blender. Blend until smooth.
- Cook – Heat a pan over medium heat, grease with butter or oil, and cook pancakes for about 2 minutes per side, until golden brown.
- Serve & Enjoy – Let them cool slightly before serving. Pair with fresh fruit, yogurt, or a drizzle of maple syrup!