Blueberry Macadamia Nut Mug Cake (GF)
Made with almond flour, fresh juicy blueberries, crushed mac nuts & a hint of maple syrup as a sweetener! All mixed together in a mug and microwaved for 90 seconds for a QUICK and delicious breakfast!
Servings 1 serving
Ingredients
- 1 teaspoon coconut oil melted
- 1 egg
- 1 tablespoon almond butter
- 2 tablespoons maple syrup
- 3 tablespoons almond flour
- 1/2 teaspoon baking powder
- Pinch of cinnamon
- Pinch of sea salt
- small handful of blueberries more for topping
- small handful of macadamia nuts more for topping
- shredded coconut optional for topping
Instructions
- Melt coconut oil in mug by microwaving for 15 seconds.
- Add in egg, almond butter, maple syrup, almond flour, baking powder, cinnamon, sea salt, blueberries and macadamia nuts to whisk together. Top with a couple more blueberries and macadamia nuts. Microwave for 90 seconds.
- Top with shredded coconut + dig in!