Blueberry Waffles
If you’re looking for an easy, wholesome breakfast for your little one, these baby led weaning blueberry waffles are a staple in our kitchen. They’re naturally sweetened with ripe banana, made with simple ingredients, and soft enough for tiny hands and gums. This recipe has quickly become one of my go to breakfasts for my 8 month old. It’s easy to make, freezer friendly, and requires no added sugar.
Servings 4 waffles
Ingredients
- 1 ripe banana mashed
- 1 egg
- ¼ cup plain whole milk yogurt
- ¼ cup milk
- ¾ cup all purpose or whole wheat flour
- 1 teaspoon baking powder optional (i added it if making it for my toddler)
- ½ cup blueberries fresh or frozen, cut in half if large
Instructions
- Mash the banana in a mixing bowl until smooth.
- Add the egg, yogurt, and milk, then whisk until well combined.
- Stir in the flour and baking powder until just combined. The batter should be thick but pourable.
- Gently fold in the blueberries.
- Preheat and lightly grease your waffle maker.
- Spoon the batter into the waffle maker and cook according to the manufacturer’s instructions, usually 3 to 4 minutes, until golden but still soft.
- Allow to cool slightly, then cut into strips or small pieces for baby.