Blueberry Yogurt Loaf (Baby & Toddler Friendly)
If you’re looking for an easy, healthy bake for little ones, this Blueberry Yogurt Loaf is perfect for both babies and toddlers. It’s soft, naturally sweetened, and full of nourishing ingredients that support growth and development - especially for babies just starting solids!
Servings 10 slices
Ingredients
- 1 cup plain whole milk yogurt Greek or regular
- 1 large egg
- 1 mashed ripened banana
- 1 cup all-purpose flour
- 1 tablespoon milk of choice
- ½ teaspoon baking powder optional for a little fluff, can be omitted for extra soft texture
- ½ cup blueberries fresh or thawed if frozen, i cut them into fourths
- ½ teaspoon cinnamon optional
Instructions
- Preheat oven to 350°F (175°C). Line a loaf pan with parchment paper.
- In a medium bowl, whisk together yogurt, egg, and mashed banana until smooth.
- Add the flour, baking powder (if using), and cinnamon. Stir until just combined. Fold in the blueberries gently.
- If the batter feels too thick, add 1 tablespoon of milk to loosen it slightly.
- Pour into the loaf pan and bake for 30–40 minutes, or until the top is set and a toothpick comes out clean. Let it cool completely before slicing into soft strips or small cubes for your baby.
Notes
- Refrigerate for up to 3 days.
- Freeze slices for up to 2 months. Reheat by covering with a wet paper towel and microwave for 20-30 seconds, adding extra 10 seconds as needed.